Ingredients

Instructions

Step 1:

  • (pasta)

    • Step 2:

  • > boil pasta in a pot of hot water, salt and a table a spoon of olive oil for about 7 mins.

    • Step 3:

  • >strain the past and leave to cool.

    • Step 4:

  • Step 5:

  • (sauce)

    • Step 6:

  • >blend your plum tomatoes and 1 big onion together

    • Step 7:

  • >add 4 table spoons of olive oil to an already heated pan.

    • Step 8:

  • >add your remaining diced onions and garlic to the pan ,simmer for about 4min .

    • Step 9:

  • >add your tomatoe paste and your chopped tomatoe to the pan .

    • Step 10:

  • > season as preferred , let it simmer for about 5mins

    • Step 11:

  • Step 12:

  • >add 1cup of milk, let it boil for about 2mins.

    • Step 13:

  • >add your pasta, let it boil until it’s soft.

    • Step 14:

  • > remove from the fire, pour into a casserole dish , sprinkle some cheese on top and leave in the oven for about 10mins until the cheese is golden

    • Step 15:

  • >now enjoy!!
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