Name: Spicy Pasta Sauce
Ingredients: 2 tins diced tomatoes; Small Packet Beef mince; Mushrooms, chopped - optional, to taste; 2 large red peppers, chopped; 1 large onion, diced - red or brown; Packet of Mexican seasoning - I use fajita, could use taco or whatever.; 1 tbsp oil; 1 clove garlic, or to taste; Pasta of your choice; Cheese, to serve; Serves 4 large meals, freeze what's left or stick in the fridge for a couple of days.

Step 1:

1. Heat oil in a pan on high, add the onion and garlic and cook until it softens and starts to go clear

Step 2:

2. Add pepper and mushrooms (if being used) to the pan. I usually roast my pepper on the grill first for extra flavour, but it’s not necessary.

Step 3:

3. Add mince and cook until browned.

Step 4:

4. Stir through tinned tomatoes and packet seasoning

Step 5:

5. Leave to simmer while you boil the water and cook pasta.

Step 6:

6. Drain water from pasta, add pasta to sauce and mix through.

Step 7:

7. Serve. Top with cheese to taste.

Step 8:

Spicy Pasta Sauce

Ingredients

Instructions