YUMM
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- 5 Large Potatoes Chopped Into Wedge Shapes (Keep skin on potatoes)
- Oil
- Salt
- Pepper
- Spices
Instructions
Preheat oven to 180 degrees
Boil the chopped potatoes for 12 – 15 minutes
In a bakeing tin drizzle some oil on it and let it warm up in the oven for a couple of minutes
Once the potatoes or boiles give them a shake so they get rouffled up a bit
Put them into the heated tin and sprinkle some salt, pepper and spices on the potatoes give it a good shake and cook for 20 – 35 minutes
Serves 2 – 3
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