Spicy rice

Don't eat if you have anything tomorrow.

Preparation Time

Cook Time





Step 1:

  • 1) Cut the onion into fine slices, then place into wok.
  • Step 2:

  • 2) Grate the cheese into the wok.
  • Step 3:

  • 3) Break eggs into a mug and pour in one or two drops of your sauce
  • Step 4:

  • 4) Place the bacon under the grill
  • Step 5:

  • 5) Once the bacon is about 3 minutes from being cooked, put the rice in the microwave (because you’re a lazy llama that don’t need the stress of boiling fresh rice)
  • Step 6:

  • 6) Use the scissors to cut the bacon over the wok
  • Step 7:

  • 7) Pour in the rice into the wok (I realized I needed another egg at this point, whisk it up and pour it over the rice)
  • Step 8:

  • 10)Turn on the heater, and move the ingredients around making sure to coat it in the egg.
  • Step 9:

  • 11) Continue to stir, make sure to scrap the egg off the bottom of the wok
  • Step 10:

  • 12) Once there is no longer any liquidity egg at the bottom and it looks like all the egg has scrambled you’ve cooked it. You’re welcome.
  • Step 11:

  • 12) Pour it onto a plate and eat it up, you beautiful human bean.
  • Step 12:

  • Step 13:

  • Step 14: