1) Cut the onion into fine slices, then place into wok.
Step 2:
2) Grate the cheese into the wok.
Step 3:
3) Break eggs into a mug and pour in one or two drops of your sauce
Step 4:
4) Place the bacon under the grill
Step 5:
5) Once the bacon is about 3 minutes from being cooked, put the rice in the microwave (because you’re a lazy llama that don’t need the stress of boiling fresh rice)
Step 6:
6) Use the scissors to cut the bacon over the wok
Step 7:
7) Pour in the rice into the wok (I realized I needed another egg at this point, whisk it up and pour it over the rice)
Step 8:
10)Turn on the heater, and move the ingredients around making sure to coat it in the egg.
Step 9:
11) Continue to stir, make sure to scrap the egg off the bottom of the wok
Step 10:
12) Once there is no longer any liquidity egg at the bottom and it looks like all the egg has scrambled you’ve cooked it. You’re welcome.
Step 11:
12) Pour it onto a plate and eat it up, you beautiful human bean.
