Spicy Ricey Mexican Chicken
A quick cheap and easy mexican meal for one.
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- 1 Chicken Breast (cut into 1cm slices)
- 1 Packet of mexican style microwave rice
- 1 tbs of chilli powder
- 25ml water
- 1 tbs Oil
- 1 tbs tomato and chilli sauce.
- Salt and Pepper
- Grated Cheese (optional)
- Soured Cream (optional)
- Lime Juice (optional)
Instructions
1 Put Rice in micrwave and cook according to instructions
2 place chicken in a hot frying pan with the oil and fry for 1-2 minutes turning often.
3 add chilli powder, salt and pepper and fry for a further 2 minutes.
4 add the water and turn the chicken, then leave for the water to evaporate (this makes sure the flavouring has evenly coated the chicken and not stuck to different parts)
5 add the sauce and stir for 30 seconds so that it heats up.
6 put the rice on a plate and place the chicken on top.
7 add the grated cheese, soured cream or lime jusice if you wish.
8 enjoy 🙂
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