Spicy Sausage Pasta!
Filling, simple. Good hot or cold!
Difficulty Level: easy
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Ingredients
- 1/2 bag "Marshall’s" macaroni
- 1/2 green bell pepper
- 1/2 red bell pepper
- Some chopped parsley to taste (or just use dried mixed herbs)
- Jar of tomato pasta sauce
- ~1/3 smoked sausage (I like Mathieson’s)
- A touch of mild chilli powder (to taste!)
- Tablespoon olive/veg oil
Instructions
Cooking time: around 15 minutes
Price: Around Ã?£1/serving
Boil the pasta. In the meantime, chop the sausage and peppers into chunks (as big or small as you like. If you’re using fresh parsley, chop it small. )
Drain the pasta and return to pot.
Chuck everything else in the pot ( chilli powder and parsley/ herbs to your liking)
Heat for a couple of minutes, stirring well, and serve!
This is enough for about 4 bowls, will keep for about 2 days and is reheatable. Just remember to cover it!
Also, veggies: just leave out the sausage!
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