Spicy Sausage Pasta!
Filling, simple. Good hot or cold!
Cooking time: around 15 minutes
Price: Around Ã?£1/serving
Boil the pasta. In the meantime, chop the sausage and peppers into chunks (as big or small as you like. If you’re using fresh parsley, chop it small. )
Drain the pasta and return to pot.
Chuck everything else in the pot ( chilli powder and parsley/ herbs to your liking)
Heat for a couple of minutes, stirring well, and serve!
This is enough for about 4 bowls, will keep for about 2 days and is reheatable. Just remember to cover it!
Also, veggies: just leave out the sausage!