Name: Spicy Sausage Pasta!
Ingredients: 1/2 bag "Marshall's" macaroni; 1/2 green bell pepper; 1/2 red bell pepper; Some chopped parsley to taste (or just use dried mixed herbs); Jar of tomato pasta sauce; ~1/3 smoked sausage (I like Mathieson's); A touch of mild chilli powder (to taste!); Tablespoon olive/veg oil

Ingredients

1/2 bag "Marshall’s" macaroni

1/2 green bell pepper

1/2 red bell pepper

Some chopped parsley to taste (or just use dried mixed herbs)

Jar of tomato pasta sauce

~1/3 smoked sausage (I like Mathieson’s)

A touch of mild chilli powder (to taste!)

Tablespoon olive/veg oil

Instructions

Step 1:

Cooking time: around 15 minutes

Step 2:

Price: Around Ã?£1/serving

Step 3:

Step 4:

Boil the pasta. In the meantime, chop the sausage and peppers into chunks (as big or small as you like. If you’re using fresh parsley, chop it small. )

Step 5:

Step 6:

Drain the pasta and return to pot.

Step 7:

Step 8:

Chuck everything else in the pot ( chilli powder and parsley/ herbs to your liking)

Step 9:

Step 10:

Heat for a couple of minutes, stirring well, and serve!

Step 11:

Step 12:

This is enough for about 4 bowls, will keep for about 2 days and is reheatable. Just remember to cover it!

Step 13:

Step 14:

Also, veggies: just leave out the sausage!