Step 1: Cooking time: around 15 minutes
Step 2: Price: Around Ã?£1/serving
Step 4: Boil the pasta. In the meantime, chop the sausage and peppers into chunks (as big or small as you like. If you’re using fresh parsley, chop it small. )
Step 6: Drain the pasta and return to pot.
Step 8: Chuck everything else in the pot ( chilli powder and parsley/ herbs to your liking)
Step 10: Heat for a couple of minutes, stirring well, and serve!
Step 12: This is enough for about 4 bowls, will keep for about 2 days and is reheatable. Just remember to cover it!
Step 14: Also, veggies: just leave out the sausage!