Step 1:
1. Heat oil in a pan Step 2:
2. Add grated ginger, garlic and green chillies. Step 3:
3. Cook it for 2 mins on a low flame. Step 4:
4. Add celery (if required) Step 5:
5. Add red chilly powder. Step 6:
6. Add chilly sauce, tomato sauce and soya sauce. Step 8:
8. Add vinegar, ajinomoto and salt. Step 9:
9. Cook it for some time. Step 10:
10. Spicy schezwan sauce is ready. Step 12:
tip : ajinomoto plays a very important role in this recipe so do not skip it. Step 13:
remember : ajinomoto is not good for your bones so do not intake it very often.