Spicy Schezwan Sauce Recpie

Use it as a side dish with any of your starters

Ingredients

• 1. Ginger grated -1/4 cup
• 2. Garlic grated- 1/4 cup
• 3. Green chillies grated – 1 tsp
• 4. Celery (optional) – 2 tsp
• 5. Red chilly powder (if u want it to be spicy) – pinch
• 6. Red chilly sauce – 4 tbsp
• 7. Soya sauce – 1 tsp
• 8. Tomato sauce – 3 tsp
• 9. Vinegar – 1/2 tsp
• 10. Ajinomoto – 1/2 tsp or little more
• 11. Salt to taste
• 12. Oil

Instructions

STEP 1:

1. Heat oil in a pan

STEP 2:

2. Add grated ginger, garlic and green chillies.

STEP 3:

3. Cook it for 2 mins on a low flame.

STEP 4:

4. Add celery (if required)

STEP 5:

5. Add red chilly powder.

STEP 6:

6. Add chilly sauce, tomato sauce and soya sauce.

STEP 7:

7. Stir

STEP 8:

8. Add vinegar, ajinomoto and salt.

STEP 9:

9. Cook it for some time.

STEP 10:

10. Spicy schezwan sauce is ready.

STEP 11:

STEP 12:

tip : ajinomoto plays a very important role in this recipe so do not skip it.

STEP 13:

remember : ajinomoto is not good for your bones so do not intake it very often.