Spicy Scrambled Eggs/egg Bhurji

Guest Contributor

March 17, 2013

Scrambled eggs with oomph!

0 Prep

0 Cook

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0 Servings

Ingredients

1. 2 eggs or 1 large egg
2. Quarter of a pepper cut into slices/bits (any colour)
3. A quarter of an onion finely chopped
4. A quarter of a tomato chopped or a few spoons of the tinned stuff.
5. A little piece of ginger and garlic finely chopped/grated
6. Cumin seeds, half a teaspoon
7. Chilli powder, a pinch (or some fresh green chilli)
8. Coriander powder, enough to suit your tastes
9. Garam masala, enough to suit your tastes

Instructions

STEP 1:

cumin

1. Heat oil in a frying pan, add cumin seeds

STEP 2:

onion

2. Once seeds splutter add onion and pepper and cook until soft (also add green chilli if using)

STEP 3:

garlic

gin

ginger

tomato

3. Add ginger, garlic and tomato and stir about for a couple of minutes

STEP 4:

4. Add all the spices and stir about for a bit

STEP 5:

eggs

5. Add eggs and keep stirring about until it is scrambled to your liking.

STEP 6:

STEP 7:

goes well with toast or maybe some plain parathas. Or just on it’s own.

STEP 8:

STEP 9:

(note: adding salt is all about preference, i rarely do so might miss it out. Add it to your liking.)