Name: Spicy Scrambled Eggs/egg Bhurji
Ingredients: 1. 2 eggs or 1 large egg; 2. Quarter of a pepper cut into slices/bits (any colour); 3. A quarter of an onion finely chopped; 4. A quarter of a tomato chopped or a few spoons of the tinned stuff.; 5. A little piece of ginger and garlic finely chopped/grated; 6. Cumin seeds, half a teaspoon; 7. Chilli powder, a pinch (or some fresh green chilli); 8. Coriander powder, enough to suit your tastes; 9. Garam masala, enough to suit your tastes

Ingredients

1. 2 eggs or 1 large egg

2. Quarter of a pepper cut into slices/bits (any colour)

3. A quarter of an onion finely chopped

4. A quarter of a tomato chopped or a few spoons of the tinned stuff.

5. A little piece of ginger and garlic finely chopped/grated

6. Cumin seeds, half a teaspoon

7. Chilli powder, a pinch (or some fresh green chilli)

8. Coriander powder, enough to suit your tastes

9. Garam masala, enough to suit your tastes

Instructions

Step 1:

1. Heat oil in a frying pan, add cumin seeds

Step 2:

2. Once seeds splutter add onion and pepper and cook until soft (also add green chilli if using)

Step 3:

3. Add ginger, garlic and tomato and stir about for a couple of minutes

Step 4:

4. Add all the spices and stir about for a bit

Step 5:

5. Add eggs and keep stirring about until it is scrambled to your liking.

Step 6:

Step 7:

goes well with toast or maybe some plain parathas. Or just on it’s own.

Step 8:

Step 9:

(note: adding salt is all about preference, i rarely do so might miss it out. Add it to your liking.)