Guest Contributor
January 1, 2008
a great side dish or light lunch
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- 1. cous cous
- 2. tomato purée
- 3. garlic purée
- 4. sun dried tomatoes
- 5. red chilli flakes (or you could use chilli powder)
- 6. a little olive oil (or any vegetable oil)
- 7. Salt and black pepper (preferably freshly ground
Instructions
1. place the cous cous in a bowl and cover it with boiling water.
2.Drizzle over a little oil to stop it sticking. Cover with cling film and place in the microwave for 2 minutes.
3. When the microwave beeps remove the bowl and shake it hard to separate the cous cous as it will have clumped together.
4. add a little more oil as well as 2 tablespoons of tomato purée, half a teaspoon of garlic purée, 5 finely chopped sun dried tomatoes, salt and pepper, parsley and about a quarter of a teaspoon of chilli flakes (less if you like it mild, more if you like it hot).
5. fork the other ingredients through the cous cous.
6. Serve and enjoy!