spicy sun dried tomato cous cous

Name: spicy sun dried tomato cous cous
Ingredients: 1. cous cous; 2. tomato purée; 3. garlic purée; 4. sun dried tomatoes; 5. red chilli flakes (or you could use chilli powder); 6. a little olive oil (or any vegetable oil); 7. Salt and black pepper (preferably freshly ground

Guest Contributor

January 1, 2008

a great side dish or light lunch

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Ingredients

1. cous cous
2. tomato purée
3. garlic purée
4. sun dried tomatoes
5. red chilli flakes (or you could use chilli powder)
6. a little olive oil (or any vegetable oil)
7. Salt and black pepper (preferably freshly ground

Instructions

STEP 1:

1. place the cous cous in a bowl and cover it with boiling water.

STEP 2:

2.Drizzle over a little oil to stop it sticking. Cover with cling film and place in the microwave for 2 minutes.

STEP 3:

3. When the microwave beeps remove the bowl and shake it hard to separate the cous cous as it will have clumped together.

STEP 4:

garlic

parsley

sun dried tomato

tea

tomato

4. add a little more oil as well as 2 tablespoons of tomato purée, half a teaspoon of garlic purée, 5 finely chopped sun dried tomatoes, salt and pepper, parsley and about a quarter of a teaspoon of chilli flakes (less if you like it mild, more if you like it hot).

STEP 5:

5. fork the other ingredients through the cous cous.

STEP 6:

6. Serve and enjoy!