1. Heat oil in a pan, add green chilli, ginger and garlic and cook for a minute if that.
Step 2:
2. Add all veggies (carrot, tomato, peppers) and stir it about until tomatoes go softish.
Step 3:
3. Add in dry spices and ketchup and coat everything well and cook for another minute or 2.
Step 4:
4. Add rice and coat it with veggies, then pour in water.
Step 5:
5. Add water and cook until water disappears and rice is cooked to your liking.
Step 6:
6. Stir kidney beans and coriander leaves (if using) into rice when it’s almost done and let them get warm and stuff.
Step 7:
if using pressure cooker, cook rice for 4-5 minutes once pressure is reached then turn the heat off and let it cool until the lid unlocks. Then stir in kidney beans once lid is lifted.
