Home › Soup › spicy thai tom yum soup spicy thai tom yum soup RECIPE BY Guest Contributor low fat easy recipie PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients200G fillet of cod or any white flesh fish 200G prawn1 lemon gras sticksmall head of ginger2 lime leaves1 galangal (optional)150g of button mushrooms3tsp of fish sauce3tsp of chilli oil paste1 limeInstructions Step 1: dice fish fillet into cubes Step 2: deshell prawns if not alredy Step 3: dice mushrooms in half Step 4: boil water before adding fish Step 5: add fish sauce and all herbs lemon grass ,lime leaves, ginger , glangal Step 6: now add fish and prawns Step 7: now leave leave pot to let fish cook trough for 5 mins Step 8: now soup Step 9: seve in bowl and add chilli pasete and lime juice and stir in gentley so fish does not break apart Step 10: add corriander to garnish Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email