spicy thai tom yum soup

low fat easy recipie

Ingredients

• 200G fillet of cod or any white flesh fish
• 200G prawn
• 1 lemon gras stick
• small head of ginger
• 2 lime leaves
• 1 galangal (optional)
• 150g of button mushrooms
• 3tsp of fish sauce
• 3tsp of chilli oil paste
• 1 lime

Instructions

STEP 1:

dice fish fillet into cubes

STEP 2:

deshell prawns if not alredy

STEP 3:

dice mushrooms in half

STEP 4:

boil water before adding fish

STEP 5:

add fish sauce and all herbs lemon grass ,lime leaves, ginger , glangal

STEP 6:

now add fish and prawns

STEP 7:

now leave leave pot to let fish cook trough for 5 mins

STEP 8:

now soup

STEP 9:

seve in bowl and add chilli pasete and lime juice and stir in gentley so fish does not break apart

STEP 10:

add corriander to garnish