Name: Spicy Vegetable Toast
Ingredients: 4 slices of bread; 4 medium boiled potatoes; 1 cup finely chopped vegetables (onion, capsicum, tomatoes etc.); ½ tsp red chilli powder; ½ tsp chaat masala; salt to taste; 2 tbsp finely chopped green chillies and ginger; 2 tbsp chopped coriander/cilantro leaves; oil for shallow frying

Ingredients

4 slices of bread

4 medium boiled potatoes

1 cup finely chopped vegetables (onion, capsicum, tomatoes etc.)

½ tsp red chilli powder

½ tsp chaat masala

salt to taste

2 tbsp finely chopped green chillies and ginger

2 tbsp chopped coriander/cilantro leaves

oil for shallow frying

Instructions

Step 1:

1. Mash the potatoes. Add all the vegetables, spices, green chillies and coriander to the mashed potatoes. You can taste the mixture and adjust spices accordingly.

Step 2:

2. Take a bread slice and cut it in the desired shape. You can cut it round, rectangular or square. I have cut 4 square pieces out of 1 slice of bread.

Step 3:

spread mixture on both sides of the bread. Heat a non stick pan or griddle and grease it lightly with oil.

Step 4:

3. Cook on both sides till golden brown just like pancakes using a little oil. Repeat with all the remaining slices of bread.

Step 5:

serve hot with chutney or ketchup.

Step 6:

4. Its ready