Step 1: **first make some room in your fridge!
Step 3: 1. Melt the chocolate and butterscotch chips together
Step 4: 2. Mix in the peanuts
Step 5: 3. In a large bowl, combine the melted chocolate and peanuts with the chow mein noodles and mix until all the noodles are covered
Step 6: 4. Get a baking sheet and put a sheet of wax paper down over it. Spoon out little clumps of the chocolate and peanut covered noodles and plop them on the baking sheet.. the clumps should be about 1/2 the size of your fist, or however big you want them!
Step 7: 5. When you’ve filled the baking sheet, put it in the fridge and wait for the cookies to harden.