Step 1:
Boil the egg for about 10 minutes depending on your elevation. Step 2:
put baby spinach on a plate, as much as you want. Step 3:
cut up the tomato in the size and shape you want and put it on the salad. Step 4:
shell the egg and cut it into discs. Put the discs all over your salad. Step 6:
eat with dressing and/or grated cheese. Step 7:
it’s also really yummy with plain yogurt.
