Spinach Egg Tomato Salad
Quick, healthy, yummy, pretty.
Prep
Cook
Total
0 Servings
Ingredients
Instructions
STEP 1:
oil
Boil the egg for about 10 minutes depending on your elevation.
STEP 2:
spinach
put baby spinach on a plate, as much as you want.
STEP 3:
tomato
cut up the tomato in the size and shape you want and put it on the salad.
STEP 4:
shell the egg and cut it into discs. Put the discs all over your salad.
STEP 5:
mix it all up.
STEP 6:
eat with dressing and/or grated cheese.
STEP 7:
yogurt
it’s also really yummy with plain yogurt.