Step 1:
1. Boil the egg for about 10 minutes (depending on your elevation.) Step 2:
2. Put a pile of spinach on your plate the size you want. Step 3:
3. Cut up the tomato into pieces the size and shape you want and put them on your spinach. Step 4:
4. Shell the egg, cut it into discs, and put it on your salad. Step 6:
6. Eat. Possibly with grated cheese and/or dressing on it. Plain yogurt is good on it too.