Step 1: 1. Boil the egg for about 10 minutes (depending on your elevation.)
Step 2: 2. Put a pile of spinach on your plate the size you want.
Step 3: 3. Cut up the tomato into pieces the size and shape you want and put them on your spinach.
Step 4: 4. Shell the egg, cut it into discs, and put it on your salad.
Step 6: 6. Eat. Possibly with grated cheese and/or dressing on it. Plain yogurt is good on it too.