Spinach Egg Tomato Salad

This is a super simple combination that is yummy, quick, and pretty.

Ingredients

• Baby spinach
• 1 tomato
• 1 egg
• optional: cheese

Instructions

STEP 1:

1. Boil the egg for about 10 minutes (depending on your elevation.)

STEP 2:

2. Put a pile of spinach on your plate the size you want.

STEP 3:

3. Cut up the tomato into pieces the size and shape you want and put them on your spinach.

STEP 4:

4. Shell the egg, cut it into discs, and put it on your salad.

STEP 5:

5. Mix it up.

STEP 6:

6. Eat. Possibly with grated cheese and/or dressing on it. Plain yogurt is good on it too.