Sponge Cake

Easy to make and tasteful

Ingredients

• 4oz Self Raising Flour
• 2 Eggs
• 4oz Butter or Margarine
• 4oz Caster Sugar
• Flavouring if you want it

Instructions

STEP 1:

1. Put all Ingredients into a large mixing bowl amd mix till all the ingredients for a mixture. Making sure all the flour has been mixwd in and no lumps from the butter or flour.

STEP 2:

2. Add the flavouring if you are using it.

STEP 3:

3.After you have mixed it all together put it into a cake tin and bake for 15 – 25 minutes.

STEP 4:

4. Leave to cool on a wire rack.

STEP 5:

STEP 6:

Serving suggestions;

STEP 7:

STEP 8:

1. why not serve it warm with custard

STEP 9:

2. eat it while it is still warm for a fresher taste