Name: spongey cake
Ingredients: 2 eggs; 5 onz self raiseing flour; 5 onz butter; 5 onz suger

2 eggs

5 onz self raiseing flour

5 onz butter

5 onz suger

Step 1:

pre heat oven to gas mark 4

Step 2:

then add together the suger and butter and mix till smooth

Step 3:

then add the flour and eggs and mix with a wisk

Step 4:

then butter the baking trays and add the mixture

Step 5:

cook for 25 min and leave to cool and then searve with jam and cream in the middle