Spring potatoes
Stuffed potatoes with cream cheese n’ onions
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- Potatoes (as many as you want)
- Spring onions
- Philadelfia cream cheese
- Salt
- Black pepper
Instructions
Cut in half n’ boil the potatoes for 15 minutes
Cut the spring onions in very small pieces
Mix the onions with the cheese n’ add salt n’ pepper (for the filling)
Take a spoon n’ make a hole in the middle of the potato n’ fill with the cheese
Put the potatoes in the oven for 15-20 mins 180c
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