Spring Rolls
Great for hosting! Feel free to skip the chicken for a vegetarian-friendly meal.
Difficulty Level: easy
Ingredients
- One cup chicken breast cut into centimeters
- Half cup Cabbage chopped
- Half cup Carrot grated
- Half Cup Sweet Corn
- Half cup green peas
- 2 cloves garlic ? chopped
- Half cup oil (Quantity includes for fry and filling)
- 3 Tbsp soy sauce
- Half bunch spring onion
- Salt ? as per taste
- ½ spoon chilli flakes (optional)
- Black pepper powder ? as per taste
- Spring roll sheets
Instructions
Filling: Take 3 tbsp oil in a pan. Once the oil is heated, put the chopped garlic.
When the garlic turns slightly brown, add the chicken, black pepper powder, salt, and 1 tbsp of soy and saute well.
When the chicken is cooked, add spring onions, saute for 30-40 seconds, and add all the vegetables, chilly flakes, and leftover soy sauce till cooked.
Rolling: Place 1 spoonful of the filling in a spring roll sheet and roll. When you have made all the rolls. Place them in a tray or box separating each layer with cling wrap, and freeze them for later use.
You can move it from the tray or box into storage zipper bags after overnight freezing to avoid space consumption in your freezer
You can fry or bake whenever required. Easy and handy. Put in the effort once a month and eat delicious food every day.
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