Spring Rolls

Great for hosting! Feel free to skip the chicken for a vegetarian-friendly meal.

Ingredients

• One cup chicken breast cut into centimeters
• Half cup Cabbage chopped
• Half cup Carrot grated
• Half Cup Sweet Corn
• Half cup green peas
• 2 cloves garlic ? chopped
• Half cup oil (Quantity includes for fry and filling)
• 3 Tbsp soy sauce
• Half bunch spring onion
• Salt ? as per taste
• ½ spoon chilli flakes (optional)
• Black pepper powder ? as per taste
• Spring roll sheets

Instructions

STEP 1:

Filling: Take 3 tbsp oil in a pan. Once the oil is heated, put the chopped garlic.

STEP 2:

When the garlic turns slightly brown, add the chicken, black pepper powder, salt, and 1 tbsp of soy and saute well.

STEP 3:

When the chicken is cooked, add spring onions, saute for 30-40 seconds, and add all the vegetables, chilly flakes, and leftover soy sauce till cooked.

STEP 4:

Rolling: Place 1 spoonful of the filling in a spring roll sheet and roll. When you have made all the rolls. Place them in a tray or box separating each layer with cling wrap, and freeze them for later use.

STEP 5:

You can move it from the tray or box into storage zipper bags after overnight freezing to avoid space consumption in your freezer

STEP 6:

You can fry or bake whenever required. Easy and handy. Put in the effort once a month and eat delicious food every day.