peal and de-seed the butternut squash, then chop into same sized cubes.chop onion too
Step 2:
Step 3:
fry the onion in some oil or whatever for a few mins. make up the chicken stock with some boiling wateraround 1-1/2 pints i usually use (may not use all the stock)
Step 4:
Step 5:
place the butternut squash into the pan then add the stock,bring to the boil and simmer till the butternut squash is cooked.
Step 6:
Step 7:
wait for it to cool down then place into a blender and blend it fully,then add the double cream and the dairylea piece by piece ( if u put it in as a full piece it dont melt so i brace piece by piece off) blend it again and well then ur ready to eat it.
