Step 1:

  • peal and de-seed the butternut squash, then chop into same sized cubes.chop onion too
  • Step 2:

  • Step 3:

  • fry the onion in some oil or whatever for a few mins. make up the chicken stock with some boiling wateraround 1-1/2 pints i usually use (may not use all the stock)
  • Step 4:

  • Step 5:

  • place the butternut squash into the pan then add the stock,bring to the boil and simmer till the butternut squash is cooked.
  • Step 6:

  • Step 7:

  • wait for it to cool down then place into a blender and blend it fully,then add the double cream and the dairylea piece by piece ( if u put it in as a full piece it dont melt so i brace piece by piece off) blend it again and well then ur ready to eat it.
  • Share: