stawberry meringue ice-cream

perfect for hot summer days,

Ingredients

• 125ml of double cream
• 2 heaped tablespoons of natural yoghurt
• 2 table spoons of icing sugar, levelled.
• 4 large strawberries
• 1 meringue nest(normally found in a pack at local supermarkets)

Instructions

STEP 1:

1. Using the whisk, whisk the cream in the bowl, until it’s light and fluffy. If you don’t have a whisk, you can use two forks held together.

STEP 2:

2. Add yoghurt and icing sugar to the cream an whisk a little more.

STEP 3:

3. Place the strawberries on a small plate and then mash them with the back of a fork until they are squishy.

STEP 4:

4. Pull out any green stalks.

STEP 5:

Now tip the mashed strawberries into the cream mix.

STEP 6:

5. Hold a meringue nest over the bowl and crush it in your hand and then drop it into the mixture and give it a gentle stir

STEP 7:

6. Pour the mixture into the lidded container and put it in the freezer for at least two hours or overnight.

STEP 8:

7. Once the Strawberry Meringue Ice Cream has frozen take it out of the freezer to soften slightly and eat it!

STEP 9: