Home › Dessert › stawberry meringue ice-cream stawberry meringue ice-cream RECIPE BY Guest Contributor perfect for hot summer days, PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients125ml of double cream2 heaped tablespoons of natural yoghurt2 table spoons of icing sugar, levelled.4 large strawberries1 meringue nest(normally found in a pack at local supermarkets)Instructions Step 1: 1. Using the whisk, whisk the cream in the bowl, until it’s light and fluffy. If you don’t have a whisk, you can use two forks held together. Step 2: 2. Add yoghurt and icing sugar to the cream an whisk a little more. Step 3: 3. Place the strawberries on a small plate and then mash them with the back of a fork until they are squishy. Step 4: 4. Pull out any green stalks. Step 5: Now tip the mashed strawberries into the cream mix. Step 6: 5. Hold a meringue nest over the bowl and crush it in your hand and then drop it into the mixture and give it a gentle stir Step 7: 6. Pour the mixture into the lidded container and put it in the freezer for at least two hours or overnight. Step 8: 7. Once the Strawberry Meringue Ice Cream has frozen take it out of the freezer to soften slightly and eat it! Step 9: Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email