Step 1: 1. Using the whisk, whisk the cream in the bowl, until it’s light and fluffy. If you don’t have a whisk, you can use two forks held together.
Step 2: 2. Add yoghurt and icing sugar to the cream an whisk a little more.
Step 3: 3. Place the strawberries on a small plate and then mash them with the back of a fork until they are squishy.
Step 4: 4. Pull out any green stalks.
Step 5: Now tip the mashed strawberries into the cream mix.
Step 6: 5. Hold a meringue nest over the bowl and crush it in your hand and then drop it into the mixture and give it a gentle stir
Step 7: 6. Pour the mixture into the lidded container and put it in the freezer for at least two hours or overnight.
Step 8: 7. Once the Strawberry Meringue Ice Cream has frozen take it out of the freezer to soften slightly and eat it!