Step 1:

  • 1.mush up digestives with food proceesser or place biscuits in inclosed bag and whack with rolling pin
  • Step 2:

  • the butter in the food proceeser along with the biscuits and blend till it is distributed evenly through the biscuits crums
  • Step 3:

  • contains of the food proceeser into the bottom of a tart tin and flaten.
  • Step 4:

  • 4.whisk a teaspoon of vanilla essence and the honey into the cream cheese.
  • Step 5:

  • 5.once the base has set, use a spatula to spread the cream cheese mixture evenly on top of the biscuit base put in fridge.
  • Step 6:

  • 6.remove stalks from the strawberries and cut in half.
  • Step 7:

  • in bowl and sprinkle sweetner over top mix till coated the juice of the strawberries yshould dissolve the sweetner and it will become a sticky galze.
  • Step 8:

  • 8.arrange the strawberries ontop of the cheesecake and return to fridge.
  • Step 9:

  • in fridge til eaten.
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