*stawberrycheesecake*

yummy!

Ingredients

• 1 punnet of strawberries
• 250g low fat digestive biscuits
• powdered sweetner(spelenda)
• 3 tbsps of runny honey
• vanilla essence
• a pack (250g) of extra light cream cheese
• 100g of low fat spread(butter alternative)

Instructions

STEP 1:

1.mush up digestives with food proceesser or place biscuits in inclosed bag and whack with rolling pin

STEP 2:

2.place the butter in the food proceeser along with the biscuits and blend till it is distributed evenly through the biscuits crums

STEP 3:

3.place contains of the food proceeser into the bottom of a tart tin and flaten.

STEP 4:

4.whisk a teaspoon of vanilla essence and the honey into the cream cheese.

STEP 5:

5.once the base has set, use a spatula to spread the cream cheese mixture evenly on top of the biscuit base put in fridge.

STEP 6:

6.remove stalks from the strawberries and cut in half.

STEP 7:

7.place in bowl and sprinkle sweetner over top mix till coated the juice of the strawberries yshould dissolve the sweetner and it will become a sticky galze.

STEP 8:

8.arrange the strawberries ontop of the cheesecake and return to fridge.

STEP 9:

9.store in fridge til eaten.