1.mush up digestives with food proceesser or place biscuits in inclosed bag and whack with rolling pin
2.place the butter in the food proceeser along with the biscuits and blend till it is distributed evenly through the biscuits crums
3.place contains of the food proceeser into the bottom of a tart tin and flaten.
4.whisk a teaspoon of vanilla essence and the honey into the cream cheese.
5.once the base has set, use a spatula to spread the cream cheese mixture evenly on top of the biscuit base put in fridge.
6.remove stalks from the strawberries and cut in half.
7.place in bowl and sprinkle sweetner over top mix till coated the juice of the strawberries yshould dissolve the sweetner and it will become a sticky galze.
8.arrange the strawberries ontop of the cheesecake and return to fridge.
9.store in fridge til eaten.