Steak Tartare With Potato Wedges

Eat raw if you dare or fry up as burgers

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Preheat the oven to 180 degrees
  • Step 2:

  • 2. Chop the potatoes into wedges and place a baking tray in the oven with oil to warm up.
  • Step 3:

  • 3. Put the potatoes in the tray with lots of salt and pepper. Cook for 30 minutes.
  • Step 4:

  • 4. In a large mixing bowl mix together with your hands everything else apart from the eggs.
  • Step 5:

  • 5. Separate the egg yolks and then add them to the mince and mix well.
  • Step 6:

  • 6. Shape the mix into four balls and cover them until ready to serve.
  • Step 7:

  • 7. Check on the potatoes and once they’re lightly browned serve warm with the steak tartare.