Name: Steak Tartare With Potato Wedges
Ingredients: Serves 4 (you can eat 1/4 of it raw one evening and then make burgers out of it the next day which can be eaten or frozen); 500g extra lean steak mince; 1 onion, chopped; 2 garlic cloves, chopped; 4 gerkins, finely chopped; 6 tbsp of ketchup (at least!); 4 tbsp dijon mustard; 2 tbsp lea and perrins; half a cup of capers; 2 large eggs; 4 large potatoes or baking potatoes; olive oil; ...; you will probably have to adjust the amounts of ketchup, mustard and l&p because it's very much down to personal taste!

Step 1:

1. Preheat the oven to 180 degrees

Step 2:

2. Chop the potatoes into wedges and place a baking tray in the oven with oil to warm up.

Step 3:

3. Put the potatoes in the tray with lots of salt and pepper. Cook for 30 minutes.

Step 4:

4. In a large mixing bowl mix together with your hands everything else apart from the eggs.

Step 5:

5. Separate the egg yolks and then add them to the mince and mix well.

Step 6:

6. Shape the mix into four balls and cover them until ready to serve.

Step 7:

7. Check on the potatoes and once they’re lightly browned serve warm with the steak tartare.

Steak Tartare With Potato Wedges

Ingredients

Instructions