Steak Tartare With Potato Wedges

Eat raw if you dare or fry up as burgers

Ingredients

• Serves 4 (you can eat 1/4 of it raw one evening and then make burgers out of it the next day which can be eaten or frozen)
• 500g extra lean steak mince
• 1 onion, chopped
• 2 garlic cloves, chopped
• 4 gerkins, finely chopped
• 6 tbsp of ketchup (at least!)
• 4 tbsp dijon mustard
• 2 tbsp lea and perrins
• half a cup of capers
• 2 large eggs
• 4 large potatoes or baking potatoes
• olive oil
• …
• you will probably have to adjust the amounts of ketchup, mustard and l&p because it’s very much down to personal taste!

Instructions

STEP 1:

1. Preheat the oven to 180 degrees

STEP 2:

2. Chop the potatoes into wedges and place a baking tray in the oven with oil to warm up.

STEP 3:

3. Put the potatoes in the tray with lots of salt and pepper. Cook for 30 minutes.

STEP 4:

4. In a large mixing bowl mix together with your hands everything else apart from the eggs.

STEP 5:

5. Separate the egg yolks and then add them to the mince and mix well.

STEP 6:

6. Shape the mix into four balls and cover them until ready to serve.

STEP 7:

7. Check on the potatoes and once they’re lightly browned serve warm with the steak tartare.