Steamed egg with minced pork
Simple and clean way of cooking steamed egg.
Difficulty Level: easy
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Ingredients
- 2 eggs
- 1 stalk of spring onion
- 3 pinches of salt
- 3-4 tbs of minced pork
Instructions
1) Crack the eggs on a small ceramic bowl (usually I use the chinese ceramic rice bowl) and beat the eggs with the fork/ chopstick.
2) Cut the spring onion into small pieces and mix with the egg
3) Put in the salt
4) Microwave the minced pork between 5-7 minutes with low heat. Take it out and chop into cubes and put them into the egg mixture.
5) Place water in a pot/ wok and put a mini stand to place the ceramic bowl. Cover the pot/ wok and steam the egg between 15-20 minutes, after which it is ready to be eaten.
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