Steamed egg with minced pork

Simple and clean way of cooking steamed egg.

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1) Crack the eggs on a small ceramic bowl (usually I use the chinese ceramic rice bowl) and beat the eggs with the fork/ chopstick.

    • Step 2:

  • 2) Cut the spring onion into small pieces and mix with the egg

    • Step 3:

  • 3) Put in the salt

    • Step 4:

  • 4) Microwave the minced pork between 5-7 minutes with low heat. Take it out and chop into cubes and put them into the egg mixture.

    • Step 5:

  • 5) Place water in a pot/ wok and put a mini stand to place the ceramic bowl. Cover the pot/ wok and steam the egg between 15-20 minutes, after which it is ready to be eaten.