Steamed egg with minced pork

Simple and clean way of cooking steamed egg.

Ingredients

• 2 eggs
• 1 stalk of spring onion
• 3 pinches of salt
• 3-4 tbs of minced pork

Instructions

STEP 1:

1) Crack the eggs on a small ceramic bowl (usually I use the chinese ceramic rice bowl) and beat the eggs with the fork/ chopstick.

STEP 2:

2) Cut the spring onion into small pieces and mix with the egg

STEP 3:

3) Put in the salt

STEP 4:

4) Microwave the minced pork between 5-7 minutes with low heat. Take it out and chop into cubes and put them into the egg mixture.

STEP 5:

5) Place water in a pot/ wok and put a mini stand to place the ceramic bowl. Cover the pot/ wok and steam the egg between 15-20 minutes, after which it is ready to be eaten.