Steamed Veggies
Quick and healthy meal or snack
Difficulty Level: easy
0 Prep
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Ingredients
- Half a broccoli
- Some Asparagus
- Brussels Sprouts
- Carrots
- Cauliflower
- Runner Beans
- Zucchini
- But of course you don’t have to have all these if you don’t want to… mix and match 🙂
Instructions
1. Poor water in to a saucepan and begin to heat
2. Meanwhile, chop the broccoli and cauliflower into florets and slice the carrots and zucchini.
3. When the water is boiling, place a colander on top of the saucepan and put all the vegetables in
4. Place a lid on the colander, making sure the steam can escape out the top, so leave a space
5. Leave to steam for 6-8 minutes
6. Eat with a little salt and pepper, or on its own 🙂
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