Steamed Veggies

Quick and healthy meal or snack

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Poor water in to a saucepan and begin to heat

    • Step 2:

  • 2. Meanwhile, chop the broccoli and cauliflower into florets and slice the carrots and zucchini.

    • Step 3:

  • 3. When the water is boiling, place a colander on top of the saucepan and put all the vegetables in

    • Step 4:

  • 4. Place a lid on the colander, making sure the steam can escape out the top, so leave a space

    • Step 5:

  • 5. Leave to steam for 6-8 minutes

    • Step 6:

  • 6. Eat with a little salt and pepper, or on its own 🙂