Steamed Veggies
Quick and healthy meal or snack
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Ingredients
Instructions
STEP 1:
gin
1. Poor water in to a saucepan and begin to heat
STEP 2:
broccoli
carrot
cauliflower
zucchini
2. Meanwhile, chop the broccoli and cauliflower into florets and slice the carrots and zucchini.
STEP 3:
3. When the water is boiling, place a colander on top of the saucepan and put all the vegetables in
STEP 4:
tea
4. Place a lid on the colander, making sure the steam can escape out the top, so leave a space
STEP 5:
tea
5. Leave to steam for 6-8 minutes
STEP 6:
6. Eat with a little salt and pepper, or on its own 🙂