Boil kettle, pour into saucepan, put vegies in steamer, and steam for 10 minutes or a bit less if you like them slightly crunchy.
Step 2:
Step 3:
place a tablespoon of butter in seperate saucepan and let melt, add chopped mushrooms and garlic, i use 3 cloves but this might be too strong for some people, and stir for 5 minutes.
Step 4:
Step 5:
serve together in a bowl and add a spoonful of the mustard and mix through.
