Steamed Vegies With Mushrooms

For when you

Ingredients

• Whatever vegetables you like to have steamed eg.
• broccoli
• cauliflower
• green beans
• baby corn
• carrot
• brussel sprouts
• snow peas
• etc.
• mushrooms
• garlic
• butter/margerine
• wholegrain mustard

Instructions

STEP 1:

Boil kettle, pour into saucepan, put vegies in steamer, and steam for 10 minutes or a bit less if you like them slightly crunchy.

STEP 2:

STEP 3:

place a tablespoon of butter in seperate saucepan and let melt, add chopped mushrooms and garlic, i use 3 cloves but this might be too strong for some people, and stir for 5 minutes.

STEP 4:

STEP 5:

serve together in a bowl and add a spoonful of the mustard and mix through.

STEP 6:

STEP 7:

rejoice in the fact you’re being healthy