Step 1:

  • Boil kettle, pour into saucepan, put vegies in steamer, and steam for 10 minutes or a bit less if you like them slightly crunchy.
  • Step 2:

  • Step 3:

  • place a tablespoon of butter in seperate saucepan and let melt, add chopped mushrooms and garlic, i use 3 cloves but this might be too strong for some people, and stir for 5 minutes.
  • Step 4:

  • Step 5:

  • serve together in a bowl and add a spoonful of the mustard and mix through.
  • Step 6:

  • Step 7:

  • rejoice in the fact you’re being healthy
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