Ingredients

Instructions

Step 1:

  • Total cooking time is about 30 mins…

    • Step 2:

  • Step 3:

  • Start up the grill and put the sausages under, keep an eye on them, turn them every few minutes.

    • Step 4:

  • Step 5:

  • Chop up the onion, garlic, mushrooms and carrots, dribble a couple of teaspoons of cooking oil into a large pan and heat it up, then add the onions and the garlic and fry until the onion goes clear and soft.

    • Step 6:

  • Step 7:

  • Add the mushrooms and the carrots to the pan and fry off for 5 – 10 minutes.

    • Step 8:

  • Step 9:

  • chop up the tomatoes and chuck them in too, fry a little longer.

    • Step 10:

  • Step 11:

  • Add the tinned tomatoes and stir in, make sure everything is covered.

    • Step 12:

  • Step 13:

  • By now the sausages should be just about done. Take them out of the grill and chop them up into little chunks and add them to the pan.

    • Step 14:

  • Step 15:

  • Mix up the casserole mix with some boiling water. I normally only use a little water because I don’t want to water everything down too much, this keeps it all nice and thick. Add it to the pan and stir it in.

    • Step 16:

  • Step 17:

  • Add the herbs, a couple of teaspoons worth of tomato puree and a generous helping of ketchup (about a couple of teaspoons again but I always go overboard) and let it all cook for about 5 – 10 minutes more, just to make sure everything has mixed together nicely and it’s cooked through properly.

    • Step 18:

  • Step 19:

  • Should end up like a thick chunky mix with plenty of tomatoey goodness, almost looks like a bolognese but with sausages instead.

    • Step 20:

  • Step 21:

  • That’s about it! Have it with pasta, have it with chips, have it with mash, have it however you want!
    • Share: