STICKY COCTAIL SAUSAGES

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Sep 15, 2011
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sticky little sausages perfect for parties

Difficulty Level: easy

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Ingredients

  • 60 cocktail sausages (fresh are better but if using frozen defrost first)
  • 2 tablespoons dark soy sauce
  • 2 tablespoons sesame oil
  • 4 tablespoons runny honey
  • freshly ground black pepper to taste

Instructions

  1. Mix together all the ingredients in a bowl. Arrange cocktail sausages on a shallow baking tray lined with foil. Cook in a preheated oven at 200 degrees for 30-35 mins until sticky and golden brown. ( turn sausages a few times during cooking to achieve and even golden colour.)

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