Name: STICKY COCTAIL SAUSAGES
Ingredients: 60 cocktail sausages (fresh are better but if using frozen defrost first); 2 tablespoons dark soy sauce; 2 tablespoons sesame oil; 4 tablespoons runny honey; freshly ground black pepper to taste

Ingredients

60 cocktail sausages (fresh are better but if using frozen defrost first)

2 tablespoons dark soy sauce

2 tablespoons sesame oil

4 tablespoons runny honey

freshly ground black pepper to taste

Instructions

Step 1:

Mix together all the ingredients in a bowl. Arrange cocktail sausages on a shallow baking tray lined with foil. Cook in a preheated oven at 200 degrees for 30-35 mins until sticky and golden brown. ( turn sausages a few times during cooking to achieve and even golden colour.)