STICKY COCTAIL SAUSAGES

sticky little sausages perfect for parties

Ingredients

• 60 cocktail sausages (fresh are better but if using frozen defrost first)
• 2 tablespoons dark soy sauce
• 2 tablespoons sesame oil
• 4 tablespoons runny honey
• freshly ground black pepper to taste

Instructions

STEP 1:

Mix together all the ingredients in a bowl. Arrange cocktail sausages on a shallow baking tray lined with foil. Cook in a preheated oven at 200 degrees for 30-35 mins until sticky and golden brown. ( turn sausages a few times during cooking to achieve and even golden colour.)