Place the rolls in a casserole dish. Then place a piece of ham and swiss cheese in the middle of each roll.
Step 3:
In a small bowl, put a mixture of about a 75% Dijon mustard to 25% Honey ratio (change the ratio as you wish by tasting, as that’s just about how much I use. It will be a little tangy). Pour the mixture evenly onto the tops of the sliders.
Step 4:
Place in the oven for about 5-10 minutes or until the cheese is melted. Enjoy!
