Step 1: Start out by preheating your oven to 350°.
Step 3: Place the rolls in a casserole dish. Then place a piece of ham and swiss cheese in the middle of each roll.
Step 5: Take a small bowl and put a mixture of about a 75% Dijon mustard to 25% Honey ratio (change ratio as you wish by tasting, as that’s just about how much I use. It will be a little tangy). Pour mixture evenly onto the tops of the sliders.
Step 7: Place in the oven for about 5-10 minutes or until cheese is melted. Enjoy!