Sticky Honey & Balsamic Chicken
So tasty! sticky chicken heaven!
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Ingredients
Instructions
STEP 1:
balsamic vinegar
garlic
honey
oil
olive
olive oil
pepper
sugar
vinegar
1. In a bowl mix the balsamic vinegar, honey, worcester sauce, garlic, sugar, pepper and olive oil.
STEP 2:
STEP 3:
chicken breast
oil
2. Place the chicken breast in to the bowl with the mixture. Cover the bowl in cling film or foil and shake gently, coating the chicken.
STEP 4:
STEP 5:
3. Place in the fridge for 1-2 hours, shaking in gently half way through.
STEP 6:
STEP 7:
caramel
ice
oil
4. Heat a little oil in a frying pan and cook the chicken for 10-15 minuets, juice may seep from the chicken, don’t worry! The sauce caramelises and adds flavour.