1. In a bowl mix the balsamic vinegar, honey, worcester sauce, garlic, sugar, pepper and olive oil.
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2. Place the chicken breast in to the bowl with the mixture. Cover the bowl in cling film or foil and shake gently, coating the chicken.
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3. Place in the fridge for 1-2 hours, shaking in gently half way through.
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4. Heat a little oil in a frying pan and cook the chicken for 10-15 minuets, juice may seep from the chicken, don’t worry! The sauce caramelises and adds flavour.
