1. Place the pork chops in the base of a steamer sat over a pan of boiling water. Cover and steam for 5 minutes.
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2. Meanwhile, place the rice in a saucepan with the star anise and cover with water. Bring to the boil and simmer gently for 15 minutes until tender. Drain well.
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3. Preheat the grill to high. Stir together the soy, sugar, hoisin and chilli sauces. Place the chops on a rack with a baking sheet underneath and brush the upward-facing side with the mixture. Grill for 3-4 minutes until dark and slightly charred, then turn the chop over, brush the uncooked side with the mixture and grill for a further 3-4 minutes.
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4. Serve the sticky chops with the fragrant rice and steamed greens.
