sticky toffee pud

Guest Contributor

July 9, 2009

easy peasy!

0 Prep

0 Cook

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0 Servings

Ingredients

for the sauce for the sponge you will also need a 75oml basin
2 tbsp evaparated milk 100g self raising flour
75g brown sugar 50g butter
50g butter or margaraine 50g caster sugar
1 egg
2 tbsp of water

Instructions

STEP 1:

1.lightly grease the basin

STEP 2:

2.place all the sauce ingredients in a saucepan.

STEP 3:

sugar

3.stir over low heat, till the sugar has dissolved

STEP 4:

4.boil the mixture till the mixture thickens a bit

STEP 5:

5.empty the contains of the saucepan into the bottom of the basin.

STEP 6:

butter

flour

sugar

6.to make sponge sieve the flour into a mixing bowl, add butter,sugar,egg and water.

STEP 7:

7.beat togther till soft and fluffy.

STEP 8:

8.spoon the sponge mix over the toffee sauce.

STEP 9:

9.cover with plate and cook in microwave oven on high for 4 mins.

STEP 10:

10.leave to stand for 2 mins, then turn out on to serving plate and eat!