Home › Dessert › *sticky toffee pud* *sticky toffee pud* RECIPE BY Guest Contributor easy peasy! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredientsfor the sauce for the sponge you will also need a 75oml basin2 tbsp evaparated milk 100g self raising flour 75g brown sugar 50g butter 50g butter or margaraine 50g caster sugar 1 egg 2 tbsp of water Instructions Step 1: 1.lightly grease the basin Step 2: 2.place all the sauce ingredients in a saucepan. Step 3: 3.stir over low heat, till the sugar has dissolved Step 4: 4.boil the mixture till the mixture thickens a bit Step 5: 5.empty the contains of the saucepan into the bottom of the basin. Step 6: 6.to make sponge sieve the flour into a mixing bowl, add butter,sugar,egg and water. Step 7: 7.beat togther till soft and fluffy. Step 8: 8.spoon the sponge mix over the toffee sauce. Step 9: 9.cover with plate and cook in microwave oven on high for 4 mins. Step 10: 10.leave to stand for 2 mins, then turn out on to serving plate and eat! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email