*sticky toffee pud*

easy peasy!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1.lightly grease the basin
  • Step 2:

  • 2.place all the sauce ingredients in a saucepan.
  • Step 3:

  • 3.stir over low heat, till the sugar has dissolved
  • Step 4:

  • 4.boil the mixture till the mixture thickens a bit
  • Step 5:

  • 5.empty the contains of the saucepan into the bottom of the basin.
  • Step 6:

  • 6.to make sponge sieve the flour into a mixing bowl, add butter,sugar,egg and water.
  • Step 7:

  • 7.beat togther till soft and fluffy.
  • Step 8:

  • 8.spoon the sponge mix over the toffee sauce.
  • Step 9:

  • 9.cover with plate and cook in microwave oven on high for 4 mins.
  • Step 10:

  • 10.leave to stand for 2 mins, then turn out on to serving plate and eat!