Name: *sticky toffee pud*
Ingredients: for the sauce for the sponge you will also need a 75oml basin; 2 tbsp evaparated milk 100g self raising flour; 75g brown sugar 50g butter; 50g butter or margaraine 50g caster sugar; 1 egg; 2 tbsp of water

Ingredients

for the sauce for the sponge you will also need a 75oml basin

2 tbsp evaparated milk 100g self raising flour

75g brown sugar 50g butter

50g butter or margaraine 50g caster sugar

1 egg

2 tbsp of water

Instructions

Step 1:

1.lightly grease the basin

Step 2:

2.place all the sauce ingredients in a saucepan.

Step 3:

3.stir over low heat, till the sugar has dissolved

Step 4:

4.boil the mixture till the mixture thickens a bit

Step 5:

5.empty the contains of the saucepan into the bottom of the basin.

Step 6:

6.to make sponge sieve the flour into a mixing bowl, add butter,sugar,egg and water.

Step 7:

7.beat togther till soft and fluffy.

Step 8:

8.spoon the sponge mix over the toffee sauce.

Step 9:

9.cover with plate and cook in microwave oven on high for 4 mins.

Step 10:

10.leave to stand for 2 mins, then turn out on to serving plate and eat!