Stilton Soup

Yummy

Ingredients

• 2tsbp-butter
• 225g-onions, finely chopped
• 175g-stilton cheese, crumbled up
• 60g-flour
• 2litres-chicken stock
• 120ml-single cream
• salt and freshly ground black pepper to taste

Instructions

STEP 1:

1.Melt the butter in a saucepan over a medium heat.

STEP 2:

2.Gently cook onions, without colouring, until tender (about 5 minutes).

STEP 3:

3.Stir in crumbled stilton and stir constantly till melted (4 minutes).

STEP 4:

4.Add flour to the cheese mixture and stir until combined (3 minutes).

STEP 5:

5.Gradually whisk in stock.

STEP 6:

6.Season with salt and pepper.

STEP 7:

7.Bring up to the boil.

STEP 8:

8.Reduce the heat.

STEP 9:

9.Simmer for 20 minutes.

STEP 10:

10.Just before serving stir in the cream

STEP 11:

STEP 12:

STEP 13:

enjoy with crusty garlic bread

STEP 14:

serves 6 (served in cups)