Ingredients

Instructions

Step 1:

  • 1.Melt the butter in a saucepan over a medium heat.

    • Step 2:

  • 2.Gently cook onions, without colouring, until tender (about 5 minutes).

    • Step 3:

  • 3.Stir in crumbled stilton and stir constantly till melted (4 minutes).

    • Step 4:

  • 4.Add flour to the cheese mixture and stir until combined (3 minutes).

    • Step 5:

  • 5.Gradually whisk in stock.

    • Step 6:

  • 6.Season with salt and pepper.

    • Step 7:

  • 7.Bring up to the boil.

    • Step 8:

  • 8.Reduce the heat.

    • Step 9:

  • 9.Simmer for 20 minutes.

    • Step 10:

  • 10.Just before serving stir in the cream

    • Step 11:

  • Step 12:

  • Step 13:

  • enjoy with crusty garlic bread

    • Step 14:

  • serves 6 (served in cups)
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