Stir Fry Beef Ginger
Its too easy i force my 8year old sis to make it for me
Difficulty Level: easy
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Ingredients
- 500grams of sirloin beef (thinly slice and boiled til its slightly tender)
- ½ inch of blended ginger
- 2 tablespoon of blended shallots
- 1 tablespoon of blended garlic
- (blend all these 3 together)
- Pepper
- 2 red capsicum and 2 green capsicum ( I like em colourful)
- Cooking oil (I prefer sunflower oil, its healthier)
- Salt and sugar
- 1 inch of thinly slice ginger
- 1 piece of assam keeping (dried tamarind peel /I have no idea what it is in english but it is sour)
- 125ml of water
- 1 tablespoon of light soy sauce and 1 tablespoon of thick soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornflour mixed with water
- (tips: mix ur cornflour with warm water so its easily diluted)
- 2 tomatoes cuts in quarters
- ½ inch of cinnamon stick
Instructions
#1 heat up the oil in the pan. Saute the blended stuff and cinnamon stick till fragrant
#2 put in the chopped capsicum and ginger. Then the boiled beef slices in.
#3 stir fry them. Then add salt, sugar, assam keeping, the 2 soy sauces, oyster sauce, cornflour and water. Stir fry it for round 5minutes. Then close the lid and let it simmer in a low heat for another 5minutes.
#4. Wala! Serve with white rice.
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