Stir Fry Beef Ginger

Name: Stir Fry Beef Ginger
Ingredients: 500grams of sirloin beef (thinly slice and boiled til its slightly tender); ½ inch of blended ginger; 2 tablespoon of blended shallots; 1 tablespoon of blended garlic; (blend all these 3 together); Pepper; 2 red capsicum and 2 green capsicum ( I like em colourful); Cooking oil (I prefer sunflower oil, its healthier); Salt and sugar; 1 inch of thinly slice ginger; 1 piece of assam keeping (dried tamarind peel /I have no idea what it is in english but it is sour); 125ml of water; 1 tablespoon of light soy sauce and 1 tablespoon of thick soy sauce; 1 tablespoon of oyster sauce; 1 tablespoon of cornflour mixed with water; (tips: mix ur cornflour with warm water so its easily diluted); 2 tomatoes cuts in quarters; ½ inch of cinnamon stick

RECIPE BY Guest Contributor

Its too easy i force my 8year old sis to make it for me

PREP
0 min

COOK
0 min

TOTAL
0 min

YIELD
0

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Ingredients

500grams of sirloin beef (thinly slice and boiled til its slightly tender)

½ inch of blended ginger

2 tablespoon of blended shallots

1 tablespoon of blended garlic

(blend all these 3 together)

Pepper

2 red capsicum and 2 green capsicum ( I like em colourful)

Cooking oil (I prefer sunflower oil, its healthier)

Salt and sugar

1 inch of thinly slice ginger

1 piece of assam keeping (dried tamarind peel /I have no idea what it is in english but it is sour)

125ml of water

1 tablespoon of light soy sauce and 1 tablespoon of thick soy sauce

1 tablespoon of oyster sauce

1 tablespoon of cornflour mixed with water

(tips: mix ur cornflour with warm water so its easily diluted)

2 tomatoes cuts in quarters

½ inch of cinnamon stick

Instructions

Step 1:

#1 heat up the oil in the pan. Saute the blended stuff and cinnamon stick till fragrant

Step 2:

#2 put in the chopped capsicum and ginger. Then the boiled beef slices in.

Step 3:

#3 stir fry them. Then add salt, sugar, assam keeping, the 2 soy sauces, oyster sauce, cornflour and water. Stir fry it for round 5minutes. Then close the lid and let it simmer in a low heat for another 5minutes.

Step 4:

#4. Wala! Serve with white rice.

Step 5:

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Quick and easy recipes for students