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Stir Fry Beef Ginger

Its too easy i force my 8year old sis to make it for me

By Guest Contributor

March 5, 2011

Beef

Preparation Time

Cook Time

Servings

Ingredients

500grams of sirloin beef (thinly slice and boiled til its slightly tender)

½ inch of blended ginger

2 tablespoon of blended shallots

1 tablespoon of blended garlic

(blend all these 3 together)

Pepper

2 red capsicum and 2 green capsicum ( I like em colourful)

Cooking oil (I prefer sunflower oil, its healthier)

Salt and sugar

1 inch of thinly slice ginger

1 piece of assam keeping (dried tamarind peel /I have no idea what it is in english but it is sour)

125ml of water

1 tablespoon of light soy sauce and 1 tablespoon of thick soy sauce

1 tablespoon of oyster sauce

1 tablespoon of cornflour mixed with water

(tips: mix ur cornflour with warm water so its easily diluted)

2 tomatoes cuts in quarters

½ inch of cinnamon stick

Instructions

Step 1:

#1 heat up the oil in the pan. Saute the blended stuff and cinnamon stick till fragrant

Step 2:

#2 put in the chopped capsicum and ginger. Then the boiled beef slices in.

Step 3:

#3 stir fry them. Then add salt, sugar, assam keeping, the 2 soy sauces, oyster sauce, cornflour and water. Stir fry it for round 5minutes. Then close the lid and let it simmer in a low heat for another 5minutes.

Step 4:

#4. Wala! Serve with white rice.

Step 5: