Stir Fry Beef Ginger

Its too easy i force my 8year old sis to make it for me

Ingredients

• 500grams of sirloin beef (thinly slice and boiled til its slightly tender)
• ½ inch of blended ginger
• 2 tablespoon of blended shallots
• 1 tablespoon of blended garlic
• (blend all these 3 together)
• Pepper
• 2 red capsicum and 2 green capsicum ( I like em colourful)
• Cooking oil (I prefer sunflower oil, its healthier)
• Salt and sugar
• 1 inch of thinly slice ginger
• 1 piece of assam keeping (dried tamarind peel /I have no idea what it is in english but it is sour)
• 125ml of water
• 1 tablespoon of light soy sauce and 1 tablespoon of thick soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of cornflour mixed with water
• (tips: mix ur cornflour with warm water so its easily diluted)
• 2 tomatoes cuts in quarters
• ½ inch of cinnamon stick

Instructions

STEP 1:

#1 heat up the oil in the pan. Saute the blended stuff and cinnamon stick till fragrant

STEP 2:

#2 put in the chopped capsicum and ginger. Then the boiled beef slices in.

STEP 3:

#3 stir fry them. Then add salt, sugar, assam keeping, the 2 soy sauces, oyster sauce, cornflour and water. Stir fry it for round 5minutes. Then close the lid and let it simmer in a low heat for another 5minutes.

STEP 4:

#4. Wala! Serve with white rice.

STEP 5: