Store Cupboard Paella
Leftovers = yum!
Difficulty Level: easy
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Ingredients
- 1 small tin tuna
- 1 small tin peas
- 1/2 onion, chopped
- 10 slices pepperoni, cut in half
- Passata-type tomato sauce
- 2 tsp ginger
- 2 tsp paprika
- I cup rice
Instructions
Fry the onion and pepperoni in a litte oil while cooking the rice. Add peas to rice, stir. Once the onion is browned add the passata and stir in, add spices. Drain the rice and peas once cooked and stir into the sauce. Drain and flake the tuna, stir it into the sauce and serve.
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