Store Cupboard Paella
Leftovers = yum!
Fry the onion and pepperoni in a litte oil while cooking the rice. Add peas to rice, stir. Once the onion is browned add the passata and stir in, add spices. Drain the rice and peas once cooked and stir into the sauce. Drain and flake the tuna, stir it into the sauce and serve.