Home › Dessert › Strawberry and Tequila Sorbet Strawberry and Tequila Sorbet RECIPE BY Guest Contributor A fruity sorbet with a kick PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients225g (8oz) strawberries55g (2oz) caster sugar85ml (3fl oz) tequila, or white rum if you preferjuice of 1 limeInstructions Step 1: 1. Slice the strawberries into small pieces and remove the stalks. Step 2: 2. Cover the strawberries with the sugar, tequila and lime juice and leave covered overnight in the fridge. Step 3: 3. Purée the mixture with a blender or food processor and pour into a plastic container (old ice cream tubs are ideal.) Step 4: 4. Put the mixture in the freezer, returning to it every hour to mix with a whisk until the sorbet becomes firm. Step 5: 5. Serve with an extra dash of tequila and enjoy Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email