Step 1:
1. Slice the strawberries into small pieces and remove the stalks. Step 2:
2. Cover the strawberries with the sugar, tequila and lime juice and leave covered overnight in the fridge. Step 3:
3. Purée the mixture with a blender or food processor and pour into a plastic container (old ice cream tubs are ideal.) Step 4:
4. Put the mixture in the freezer, returning to it every hour to mix with a whisk until the sorbet becomes firm. Step 5:
5. Serve with an extra dash of tequila and enjoy 