Ingredients

Instructions

Step 1:

  • 1) seive flour into bowl
  • Step 2:

  • 2) add margarine and rub in with fingertips until it resembles breadcrumbs
  • Step 3:

  • 3) add beaten egg to form a stiff dough
  • Step 4:

  • 4) form mixture into a roll on a lightly floured board
  • Step 5:

  • 5) divide into 8 equal portions, make each piece into a ball and flatten slightly
  • Step 6:

  • 6) make a hole in the top of each cake using your finger, and fill the hole with
  • Step 7:

  • strawberry jam, place cakes on baking tray
  • Step 8:

  • 7) bake near top of oven at reg 7, 220 c for 10-15 minutes
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