Home › Dessert › strawberry Cheesecake pot strawberry Cheesecake pot RECIPE BY Guest Contributor quick simple cheesecake in a pot PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients70g digestive biscuits125g curd cheese2 table spoon caster sugar1 table spoon milk70ml double cream275g fresh strawberriesInstructions Step 1: 1- put the biscuits in a strong polythene bag and crush them Step 2: 2- Beat the curd cheese with 1 table spoon of caster sugar and the milk in a bowl Step 3: 3-whip the double cream in a separate bowl then when its think mix it into the mixture Step 4: 4-mash about a quarter of the strawberries with the other 1 table spoon on caster sugar Step 5: 5-divide the biscuit crumbs between 6 pots or glasses Step 6: 6-then spoon in some of the cheese mixture then some of the mashed strawberries then the rest of the strawberries on top Step 7: Step 8: SERVE STRAIGHT AFTER OR CHILL IN THE REFRIGERATOR AND SERVE LATER ON Step 9: Step 10: WELL DONE YOU MADE A QUICK YUMMY CHEESECAKE POT Step 11: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email