Student Carbonara
A quick and easy twist on the Italian dish, Carbonara
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Ingredients
Instructions
STEP 1:
1 – Put the spaghetti in the saucepan and start to boil it
STEP 2:
bacon
olive
olive oil
2- Cut up the bacon into squares and then get a frying pan with a little olive oil start to fry the bacon on a moderate heat
STEP 3:
3 – When the spaghetti is cooked put it in a large bowl and mix it in with the Philadelphia – this part depends on how much Philadelphia you want covering your spaghetti
STEP 4:
bacon
4 – When the bacon is fried and quite crispy tip it out carefully onto some absorbent kitchen paper to get rid of the grease and oil. And then stir into the spaghetti
STEP 5:
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