Student Spag Bol

Name: Student Spag Bol
Ingredients: Serves 2; 1.5tsp olive oil; 250g Minced Beef; 1/2 of a Yellow Bell Pepper (diced); 1/2 of a Green Bell Pepper (diced); 1/2 an Onion (chopped); 1tbsp chopped basil; Spaghetti

Guest Contributor

November 23, 2011

Easy to make, cheap ingredients, great taste!

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Ingredients

Serves 2
1.5tsp olive oil
250g Minced Beef
1/2 of a Yellow Bell Pepper (diced)
1/2 of a Green Bell Pepper (diced)
1/2 an Onion (chopped)
1tbsp chopped basil
Spaghetti

Instructions

STEP 1:

-Put the oil into a large saucepan and heat gently. Add the mince, and increase to a medium heat.

STEP 2:

STEP 3:

onion

– Put the onion into the saucepan. Stir, and cook for 10 minutes.

STEP 4:

STEP 5:

basil

– Put the diced peppers and basil into the saucepan, stir again. Cover the saucepan, and leave to simmer for 15 minutes.

STEP 6:

STEP 7:

– Meanwhile, cook the spaghetti. If it’s fresh, it should only take about 4 minutes. If it’s not, it can take 10 to 15 minutes.

STEP 8:

STEP 9:

– Drain the spaghetti, and place into the large bolognese saucepan. Take the pan off the heat, and mix the two together.

STEP 10:

STEP 11:

– Serve up into two bowels… bon appetite!