Ingredients

Instructions

Step 1:

  • 1 fry the diced onion until soft
  • Step 2:

  • Step 3:

  • 2 throw the mince in on top and brown for 5 minutes
  • Step 4:

  • Step 5:

  • 3 empty in the can of chopped tomato with the sprinkle of basil and crushed garlic and allow to simmer
  • Step 6:

  • Step 7:

  • 4 disolve the beef stock cube in 500ml boiling water and add to the frying pan allowing to simmer for 5 minutes
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