Home › Easy Dinners › Student Spagetti Bolognes Student Spagetti Bolognes RECIPE BY Guest Contributor Cheaper and healthier than what you buy in a jar PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients1 can chopped tomatoes2 crushed garlic cloves 1 diced onion 1 beef stock cube 1 sprinkle of dried basilInstructions Step 1: 1 fry the diced onion until soft Step 2: Step 3: 2 throw the mince in on top and brown for 5 minutes Step 4: Step 5: 3 empty in the can of chopped tomato with the sprinkle of basil and crushed garlic and allow to simmer Step 6: Step 7: 4 disolve the beef stock cube in 500ml boiling water and add to the frying pan allowing to simmer for 5 minutes Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email