Student Spagetti Bolognes

Cheaper and healthier than what you buy in a jar

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Ingredients

Instructions

STEP 1:

onion

1 fry the diced onion until soft

STEP 2:

STEP 3:

2 throw the mince in on top and brown for 5 minutes

STEP 4:

STEP 5:

basil
garlic
tomato

3 empty in the can of chopped tomato with the sprinkle of basil and crushed garlic and allow to simmer

STEP 6:

STEP 7:

4 disolve the beef stock cube in 500ml boiling water and add to the frying pan allowing to simmer for 5 minutes