Name: Student Spagetti Bolognes
Ingredients: 1 can chopped tomatoes; 2 crushed garlic cloves; 1 diced onion; 1 beef stock cube; 1 sprinkle of dried basil

Instructions

Step 1:

1 fry the diced onion until soft

Step 2:

Step 3:

2 throw the mince in on top and brown for 5 minutes

Step 4:

Step 5:

3 empty in the can of chopped tomato with the sprinkle of basil and crushed garlic and allow to simmer

Step 6:

Step 7:

4 disolve the beef stock cube in 500ml boiling water and add to the frying pan allowing to simmer for 5 minutes