Stuffd Peppers & Roast potato

  |  
May 5, 2010
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scrumptious stuffed cheesy veg peppers & roast new potatoes

Difficulty Level: easy

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Ingredients

  • 1 large red pepper (cut the top off and hollow out)
  • 1 clove garlic chopped finely
  • 1/2 a leek chopped finely
  • 4-5 mushrooms
  • 1/2 courgette cubed
  • grated cheese
  • handful of broccoli cut into small trees
  • new potatoes cut into chunks

Instructions

  1. Preheat oven to GasMark 6

  2. wrap pepper in in foil with a little oil in it

  3. Par boil the cubed potatoes for 5-8 mins

  4. drain and season with salt and pepper and mixed herbs

  5. add to a small roasting tray the potatoes with a tsp of oil

  6. fry leeks and garlic gentle for 5 mins in oil

  7. Add courgette cubes and broccoli

  8. stir fry gently then add mushrooms

  9. check on the roasting pepper, when sides are browning fill with fried vegetables mixed with grated cheese and recover with foil, replace in oven.

  10. when potatoes start browning, cook for 5 further minutes

  11. serve immediately and enjoy immensely 🙂

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